We use cookies so that we can offer you the best possible website experience. This includes cookies which are necessary for the operation of the website and to manage our corporate commercial objectives, as well as other cookies which are used solely for anonymous statistical purposes, for more comfortable website settings, or for the display of personalised content. You are free to decide which categories you would like to permit. Please note that depending on the settings you choose, the full functionality of the website may no longer be available. Further information can be found in our data protection conditions.
Thanks to ongoing process optimisation and extensive investments, the St. Martin and Utzenaich locations are among the most state-of-the-art slaughtering and cutting businesses in Austria and the neighbouring Bavaria. An optimised logistics system connects all sections of the internal flow of goods – from slaughtering, interim storage, cutting, packaging and picking up to shock freezing. The individual processing stages can thus be carried out within a very short time.
Further particularities that we take for granted:
- extremely high cutting level
- uninterrupted cold chain
- automatic measuring and test procedures
- continuous controls
- state-of-the-art production facilities
OUR EMPLOYEES ARE WHOLEHEARTED MEMBERS OF THE GROSSFURTNER TEAM. AND YOU?
YES, I WANT TO BECOME PART OF THE TEAM TOO!