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EXCELLENT QUALITY DOWN TO THE LINE
Anyone who has been successful in the highly competitive meat market for more than 50 years must have done a lot right. At Großfurtner, we consistently strive for the best quality possible – in terms of both workflows and products. The processing operations range from slaughtering via coarse and fine chopping as well as portioning through to the trade in beef and pork.
Thanks to the company’s size, we are able to quickly and flexibly respond to changing framework conditions in national and international markets. This also allows us to comply with very individual wishes of our customers straight to the point. From our Innviertel locations, we supply customers in more than 25 countries, with an export quota of around 50 percent.
