HIGHEST QUALITY MEAT PROCESSING

Quality cannot be compromised. This is also reflected in the state-of-the-art infrastructure at our locations in St. Martin and Utzenaich. Sophisticated in-house logistics systems connect all areas of operation and thus allow for a rapid internal flow of goods. The processing stages from slaughtering to interim storage, cutting, packing, carton packaging and picking up to shock freezing can thus be effected in the shortest possible period of time. This benefits the quality of the meat, which we prepare and process individually according to customer requirements.

Matter of course for us

EXTREMELY HIGH
CUTTING LEVEL

UNINTERRUPTED
COLD CHAIN

AUTOMATIC MEASURING
AND TEST PROCEDURES

CONTINUOUS
CONTROLS

STATE-OF-THE ART
PRODUCTION FACILITIES

CERTIFIED QUALITY

Quality is not a subjective feeling, but a measurable criterion. The consistent quality assurance at Großfurtner has been certified several times. Consumers can hence be sure at any time that both the origin of the animals and the way of meat processing can be proven comprehensibly and transparently.

IFS certification

AMA Organic Label

AMA Quality Seal

SUS and BOS Certification

PROCESSES ENSURE HIGHEST STANDARDS

Thanks to precisely defined processes and workflows, it was possible to establish a very high level of standardisation at the production sites. This guarantees the excellent quality standard we want to meet with our products. The certificates set out below (for downloading) confirm our successful pursuit of highest quality.

If you are interested in gaining greater insights in one of the most state-of-the-art slaughtering and cutting businesses in Austria, please contact us.