A Company Makes History
Who wants to make history should not only rely on time. Furthermore one has to keep up with the times: Thus using time ideally. And that’s what we have been doing since 1972 when Mr Rudolf Großfurtner created from a farm and a tavern a slaughtering and cutting business.
More than 40 years of history are the proof that quality and reliability are sustainably marketable. They build a mutual trust one can rely on with a clear conscience even before the beginning of cooperation.
Some cornerstones in the course of time:
|1987||Awarding of the Austrian National Coat of Arms.|
|1995||Handover of the business to Rudolf Großfurtner junior and development of the company to one of the most powerful slaughtering and cutting businesses in Austria and Lower Bavaria.|
|1997||Extension of the refrigeration house / facilities.|
|2003||Construction of a biogas plant and of the MAP-packaging site.|
|2004||IFS-certification and extension of the pork cutting.|
|2008||Extension of the pork cutting plant.|
|2012||Refurbishment of the beef stunning site.|
|2014||Modernisation at the beef slaughter and cutting site.|
|2015||Winner of the State Award 2015 for Environmental and Energy Technology; Certification of the Environmental Management System according ISO 14001.|
|2016||Expansion of production for self-service products.|
|2017||Renewal of the pig stunning and expansion of the self-service product range.|
|2018||Extension & renovation of deep-freeze warehouse and extension of cold storage rooms|