A Company Makes History
Who wants to make history should not only rely on time. Furthermore one has to keep up with the times: Thus using time ideally. And that’s what we have been doing since 1972 when Mr Rudolf Großfurtner created from a farm and a tavern a slaughtering and cutting business.
More than 40 years of history are the proof that quality and reliability are sustainably marketable. They build a mutual trust one can rely on with a clear conscience even before the beginning of cooperation.
Some cornerstones in the course of time:
1982 | EU accreditation. |
1987 | Awarding of the Austrian National Coat of Arms. |
1995 | Handover of the business to Rudolf Großfurtner junior and development of the company to one of the most powerful slaughtering and cutting businesses in Austria and Lower Bavaria. |
1997 | Extension of the refrigeration house / facilities. |
1998 | Lukullus Award. |
2003 | Construction of a biogas plant and of the MAP-packaging site. |
2004 | IFS-certification and extension of the pork cutting. |
2008 | Extension of the pork cutting plant. |
2012 | Refurbishment of the beef stunning site. |
2014 | Modernisation at the beef slaughter and cutting site. |
2015 | Winner of the State Award 2015 for Environmental and Energy Technology; Certification of the Environmental Management System according ISO 14001. |
2016 | Expansion of production for self-service products. |
2017 | Renewal of the pig stunning and expansion of the self-service product range. |
2018 | Extension & renovation of deep-freeze warehouse and extension of cold storage rooms |