State-of-the-Art Meat Production
Both pig and cattle slaughtering and cutting businesses in St. Martin and Utzenaich belong to the top state-of-the art production sites in Austria and in Lower Bavaria.
We process meat individually depending on customer’s demand. In doing so, our elaborate and quick logistics system combines all steps of the internal flow of goods. Slaughtering, temporary storage, cutting, packaging, the binding in boards, picking and deep-freezing are organised in an excellent way so that every step in processing is time-limited.
Further distinctive features which go without saying at Grossfurtner’s:
- Extremely high degree of cutting
- Close cold chain
- Automatic measurement and test process
- Continuous controls
- State-of-the-art production sites