Grossfurtner: meat production on modern type

Quality starts here – not in the marketing-manager office

Quality in its purest form

The very best cuts for everyone

Production at the state of the art for highest demand

Because my name is the brand

Pinpoint instead of only ‘just in time’

New member in the management of Rudolf Großfurtner GmbH

Martin Lindinger joins the management of the Innviertler company.

In addition to Rudolf Großfurtner and Dr. Josef Grünanger, a long-time employee of Rudolf Großfurtner GmbH will join the management team from 1 January 2020. The 42-year-old Martin Lindinger from St. Florian am Inn will be responsible for the areas of pork and distribution. Dr. Josef Grünanger is still responsible for beef, human resources and IT.

Rudolf Großfurtner, who has been working on the company’s success as an owner for more than 40 years, is responsible for the company’s finances as well as the maintenance sector and is pleased with the appointment of the new Managing Director “For me, it is particularly pleasing when such an important position can be filled within the company. Martin Lindinger has got to know both the company and the industry in the more than two decades of his work for us. I am convinced of his skills and also his loyalty to the company and I am pleased to have two such competent leaders in the company with him and Dr. Josef Grünanger.”

The company with operations in Utzenaich, St. Martin and Schwertberg is the largest slaughterhouse and cutting company in Upper Austria. The Group employs a total of more than 600 people, making it one of the leading companies in the region. Rudolf Großfurtner GmbH stands for numerous innovations that promote sustainable corporate development in addition to its high quality standards. In 2015, for example, the Austrian State Prize for Environmental and Energy Technology was awarded for the cascading use of heat at the Utzenaich site.

The three-member management team will successfully lead the company into the future.