Thanks to ongoing process optimisation and extensive investments, the St. Martin and Utzenaich locations are among the most state-of-the-art slaughtering and cutting businesses in Austria and the neighbouring Bavaria. An optimised logistics system connects all sections of the internal flow of goods – from slaughtering, interim storage, cutting, packaging and picking up to shock freezing. The individual processing stages can thus be carried out within a very short time.
Further particularities that we take for granted:
- extremely high cutting level
- uninterrupted cold chain
- automatic measuring and test procedures
- continuous controls
- state-of-the-art production facilities
